What you’ll need

3/4 cup Greek yogurt, plain

1/2 cup sour cream, full fat

1/3 cup fresh dill 

1 lemon, preferably organic, zest and juice 

1 T white vinegar

2 T garlic powder

¼ cup olive oil

Salt to taste

Place sour cream and Greek yogurt in a medium mixing bowl. Finely chop dill. Set a few pinches aside for show. Add the rest to the sour cream/yogurt mixture. Mix in garlic powder, vinegar, olive oil, lemon juice, and salt to taste. Top with lemon zest and a couple pinches of dill.

Leslie's Dietitian Kitchen Tip: Try it with my recipe for Turkey Lettuce Wraps!